La Vecchia Mola

If what you are looking for is a refined and perhaps even a little elegant restaurant, this place is not for you. But if you are interested in good, genuine food, much of which is cooked with ingredients from the owners' garden and stable, then you absolutely must stop for lunch or dinner.The handmade fettuccine amatriciana is excellent and the suckling pig (born from them) is amazing (I didn't get it but I trust it).The vegetables from their garden are excellent, both grilled and cooked.The waitress and the cook were very nice and also told us a little about the history of the area.We didn't see the inside of the restaurant because we ate on the small porch.

After reading the various reviews we decide to try, the prices are clear, rustic place, the food is home-made, excellent, tagliatelle with ragù super, lamb cooked to perfection,No debit cards or cards, only cash.500 meters before there is an LPG and methane distributor.After reading the various reviews we decide to try, the prices are clear, rustic place, the food is home-made, excellent, tagliatelle with ragù super, lamb cooked to perfection,No debit cards or cards, only cash.500 meters before there is an LPG and methane distributor.

There is no doubt that here you can eat the best pizza in the area!Even the first ones deserve... …

A good place to eat pizza and different dishes at a reasonable price and served with kindness, good treatment, more than enough quantity... (you have boxes to take away the pizza that you can't eat...they are very big).They can also be ordered to take away.A highly recommended place if you are in the Ponzano Romano area.

What a beautiful place that we discovered by chance. Very friendly and smiling staff. We were able to eat a huge pizza (around 70cm in diameter) for cheap. Don't hesitate to take a break at this bar restaurant which is worth a detour. Easy to find near the Ponzano Soratte motorway exit with ample parking.

Home cooking with excellent results!Try the pappardelle with wild boar ragout.Don't miss the kebabs they make and anything they do on the grill!Parking is easy and we are glad we took this detour. 5 minutes from the highway.

Close to the Ponzano Soratte motorway exit. Ample parking. The restaurant has three environments: two inside (one large and one small) and one outdoors. Traditional cuisine with a varied menu of first courses and meat-based second courses. Tasty and not at all expensive dishes and dishes. The place setting is free with tablecloth and cloth napkins. While waiting for the ordered dishes, the house offers a bruschettina with good oil. Family run.

Trattoria where you eat like a trattoria, that is, well, with generous portions and a final bill that doesn't scare you. Homemade tagliatelle with porcini mushrooms, bucatini all'amatriciana, tripe appetizers, coratella and excellent cured meats, cheeses... in short, it's worth it and the owners are kind and helpful. We go there for family reunions also because it is convenient for exiting the motorway....therefore also recommended for those who are traveling and, with a minimal detour, want to eat well!